These tri tip steaks come from whole A5 Japanese Wagyu tri tips that we cut down into thin steaks. We left the fat cap on top to have a piece that will render down while cooking for amazing flavor.
*Steaks sold individually*
The marbling is unmatched, the flavor is unmatched, and the savoriness is something you have to try to believe. Prepare for the best steak of your life. This is best cooked with a quick sear on each side with high heat in a cast iron pan.
