Authentic Kobe Beef is some of the most sought after meat in the world! In order for a steak to be certified as authentic Kobe beef the cattle must come from the Tajima bloodline and must be raised and processed in the Hyogo Prefecture. These steaks have been graded and authenticated by the Kobe Beef Association to be given the grade of A5.
*Steaks may include a small piece of fat to cook the steak with*
Each order comes with a certificate of authenticity. For more information on Kobe beef visit here and for more information on the Wagyu Grading system see here.
Alpine Butcher is an Official Certified member of the Kobe Beef Association as a retailer of authentic Kobe Beef.