Kobe wine beef comes from the world-renowned Hyogo prefecture in Kobe, Japan. The cows that produce wagyu Kobe wine beef are fed grape lees, which are a byproduct of wine production from the local wine industry in Kobe. This feed increases the level of polyphenol in the cows, which naturally reduces their stress levels and produces an incredibly tender beef. These steaks have a marble score of BMS12 and a grade of A5.
Each order comes with a certificate of authenticity.
*Steaks sold individually*
