A whole picanha is the entire cap taken off the top sirloin and these steaks are cut from that cap which result in a juicy, rich, and flavorful steak. The Australian Wagyu cut takes the flavor to a whole new level that you need to try for yourself to experience. Australian Wagyu is raised to the same standards as Japanese Wagyu, but at a cheaper cost.
*Steaks sold individually*
*Our Australian Wagyu is Halal certified*