Imported Japanese Wagyu from Miyazaki A5 BMS11 Boneless ribeye. A5 is the highest grade given to Japanese Wagyu beef and BMS11 is the second highest score given for marbling in the world. Each order comes with a certificate of authenticity specifically made for the loin.
The Miyazaki prefecture is the current winner of the Japanese Wagyu Olympics.
Prepare for the best steak of your life. This is best cooked with a quick sear on each side with high heat in a cast iron pan.