40 Day Coffee Infused Dry-Aged Prime Boneless Ribeye - Alpine Butcher

Alpine Butcher

40 Day Spicy Coffee Infused Dry-Aged Prime Boneless Ribeye

Regular price $59.99

These boneless USDA Prime Ribeyes were dry-aged in house for 40 days. Before aging, these loins were wrapped in Spicy Buds Extremely Spicy Pepper coffee, wrapped them in cheese cloth, and soaked them with Spicy coffee. After two weeks, the cheese cloth was removed and the loin was left to age for the remainder of the 40 days. The dry-aging process for beef creates a more concentrated beef flavor, and can have hints of a nutty taste in addition to making for a much more tender steak. 

Due to the dry-aged nature of the beef, these will cook quicker than a typical USDA Prime steak.

*Steaks sold individually*