These steaks are the tail end steaks cut off of the Australian Wagyu tenderloin. Each loin tapers down to a point and the tail cut is the steak off the end of that loin. The tails are tied together to form a steak that resembles the center-cut steak. The filet is one of the most tender cuts of beef, so these steaks will give you all the same amazing tenderness and marbling of the filet cuts.
The cattle for these steaks are raised in Australia with the same standards as Japanese Wagyu.